Colombia Pacamara- Anaerobic Natural
A striking Colombian Pacamara with a beautifully wild side. Ripe cherry and dried lavender unfold into hibiscus, wine-like acidity, and a rich, jammy sweetness.
Roasted to order on Tue · Fri roast days — best enjoyed at least 5 days after the roast date. Free shipping on orders over $50.
Grown at Finca Patio Bonito in the mountains of Cauca, Colombia, this remarkable Pacamara is the work of the Trujillo family—a family with nearly five decades of coffee-growing experience.
Pacamara is prized for its large beans, intense aromatics, and extraordinary complexity. Here, anaerobic natural processing amplifies those qualities, creating a deeply expressive cup layered with ripe cherry, dried lavender, and hibiscus. Bright, wine-like acidity cuts through a syrupy, almost jammy sweetness, while a subtle depth develops as the coffee cools.
Bold without losing its elegance, this is a coffee meant to be explored slowly.
Tasting Notes: Cherry · Dried Lavender · Hibiscus · Red Wine Process: Anaerobic Natural Variety: Pacamara Roast: Light Best For: Pour Over · Filter Net Weight: 200 g
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