The Collection
Every bag is roasted to order on Tuesdays and Fridays. Once your order is placed, it will be roasted on the following roast day.
Ethiopia Yirgacheffe -Washed
Jasmine, Citrus, Tea, Delicate, Sweet
Tanzania Bourbon- Washed
Citrus, Dried Fruit, Tea-like, Clean, Sweet
Indonesia Bali Organic Kintamani- Natural
Plum, Dark Cherry, Tropical Fruit, Warm Spice, Chocolate
Ethiopia Wush Wush- Natural
Melon, Papaya, Pecan, Stone Fruit, Tangerine
Colombia Pacamara- Anaerobic Natural
Cherry, Raspberry, Dried Lavender, Hibiscus, Red wine
Colombia Lychee Co-Ferment- Washed
Lychee, Rose, Tropical Candy
Colombia Geisha- Washed
Jasmine, Bergamot, Watermelon Candy, Tea-like
Rosé Sencha
Strawberry, Rose, Fresh, Crisp
Earl Grey Oolong
Bergamot, Citrus, Stone Fruit
Jasmine Pearls
Jasmine, Floral, Delicate, Sweet
Mint No. 1
Mint, Citrus, Cooling, Clean
Midnight Cacao
Cacao, Berry, Earthy, Velvety
Ceremonial Matcha
All coffee is roasted to order, with roast days scheduled for Tuesdays and Fridays. Orders are roasted on the next upcoming roast day. Your coffee will be best enjoyed at least 5 days after the roasting date.
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